Cinnamon is mainly used to flavor desserts, tea, soups, stews, sauces, marinades, meat, and vegetables.
And its also well known for its blood-sugar-lowering properties.
Cinnamon is mainly used to flavor desserts, tea, soups, stews, sauces, marinades, meat, and vegetables.
And its also well known for its blood-sugar-lowering properties.
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